Disease Fighter

I cleared a cluttery spot on Friday night before accompanying my husband and friends to a person’s home for a macro nutrient-filled meal. We liked everything from the soup to the dessert except for a red cabbage dish that tasted bitter. I added a ground sesame seed/salt combination on top and it tasted better. This family has opened its doors for over twenty years to the community for a Friday night meal for a donation. This was our first time being there in Upstate NY.

It’s quite a drive from our house so I don’t know how often we’ll get there. After eating an all whole food vegan meal with different kinds of seaweeds incorporated into the recipes I stumbled upon a DVD once home, from de-cluttering earlier in the day.

My husband and I just watched it: “Forks Over Knives” in combination with “Engine 2 Kitchen Rescue” which showed shopping and food preparation.

The China Study     (image from http://www.benbellavegan.com/book/the-china-study/

T.Colin Campbell, PhD and Thomas M. Campbell II, MD in The China Study: Startling Implications for Diet, Weight Loss and Long-Term Health stated that people who changed to a whole food, plant-eating diet found reductions in cancer, heart disease, diabetes 2, immune diseases, bone diseases, mental deterioration and eye diseases, etc. This book was copyrighted in 2004 and published by BenBella Books, Dallas, TX.

Protein from meat and dairy is hard on the body according to many researchers and a handful of doctors that I’m aware of.

When my husband and I were eating vegan a few years ago and making raw carrot juice with celery or greens in it, I went to the eye doctors for an exam. The cataracts the doctor kept track of from a previous visit had completely disappeared.

Dr. T. Colin Campbell suggests as a person increases their fruit and vegetable intake by four servings (1/2 cup), their chance of stroke goes down by 22 %. By adding additional varieties of veggies and fruits, the chance of stroke decreases accordingly until there’s a 100% chance of no stroke. Over sixteen servings a day is what I figured. This includes potatoes, corn, etc.

What I like about this kind of diet is that a person can eat until they’re full as often as they want and they will lose weight. The only time I gained weight eating this way was to reach for the bread and nuts too often. They are higher in calorie.

In the Bible after Creation, in Gen_2:16, (ESV):  And the LORD God commanded the man, saying, “You may surely eat of every tree of the garden.”

According to the Bible, mankind didn’t eat meat until after the worldwide flood.

Here’s food for thought.

May God bless you.

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