“The King is Coming”

 

 

I sat in a recliner reading Proverbs the other day and the song, “The King is Coming” popped into my brain out of nowhere. I sang that at a Christmas play four years ago or more.

 

From what I understand, Gloria Gaither wrote it in 1972, so I went to YouTube to copy the video link for it if you’d like to hear it.

 

I went to the nursing home for our weekly Bible study and after going through Mark 11, one of the younger women, sitting in a wheel chair and needing oxygen, asked about heaven. So, we read Rev. 21 and 22 for her. The end of chapter 22 tells us that the King is coming soon, be ready and tells us what type of sins will keep people out of heaven.

 

My daughter told me recently that the stars and planets are lined up as they were when Jesus arrived as a newborn over 2,000 years ago and so, many Christians are saying that Christ is coming back tomorrow. Her pastor asked her if she’s ready for Saturday. She said, “If people are saying Jesus is coming back on Saturday, September 23, 2017, He’ll come on another day because He said no one will know the day and the hour.”

 

He did tell us that we should be looking up because our redemption draws near. That we would know by the hurricanes, rumors of war, the love of Christians growing cold, people going to and fro over the earth, and earthquakes, etc.

May God bless you!

Cooking Stew

 

I decided to watch a cooking show because they were making a stew, which I decided to make for a meal we’re invited to next week. The show was actually demonstrating how to cut vegetables and meat fast and safely by using a sharp knife and smart techniques. I paid attention so I wouldn’t cut myself, but mostly I wanted to see what went into his recipe.

He used three or four vegetables in addition to those that I normally choose: corn, mushrooms, turnips and green beans. His spices included garlic, eight cloves when I probably would have used two, which I haven’t in the past. He also threw in thyme and oregano, which I haven’t added in. He used stock instead of water. I usually add a touch of vinegar or cooking wine, he mentioned wine, but I saw him drink some, not put it in the pot.

I add salt and pepper; he put a good amount on the meat, steak which I don’t use. I buy a cheaper cut of beef already cubed by the butcher, called stew meat in America. Then he added more salt and pepper to the vegetables. My husband said if I were on a cooking show they would probably tell me that I under season my food. He adds hot sauce or Worcestershire sauce to a lot of his foods, even at a restaurant. So, we’re okay with our different tastes in spices, if there’s not enough he just adds some.

I made a soup last week in the Crockpot which magnifies the flavors of the spices and I used more salt than normal, plus I added French Onion soup cooking base and a small amount of Bragg’s Liquid Aminos – similar to Soy Sauce – which increased the amount of salt.

Whooee! Talk about salty. I added stevia, water, corn and it still tasted like a salty mess. Years ago, my mom told me to put cubed raw potatoes into a salty soup or stew and after they’re cooked to remove them because they’ve absorbed a lot of the salt. It worked, somewhat.

Eventually, the soup turned into goulash because it cooked down and after a few days we were glad to come to the end of it. I haven’t had a fiasco like that in a long time. Lol.

That’s one advantage of eating raw foods. I rarely add salt to a raw food.

I hope this blog finds you well. May God bless you. Keep looking up, our redemption draws closer. That’s according to Luke 21:28 when speaking of end times, which could be soon, or not. 🙂